Soya Chap Recipies

Soy Chap Seekh Kebab Recipe

Ingredients:

Soya chaap seekh kebab being cooked in microwave

8 pc        Soy chap cubes (boiled & fried)

2 pc        Tomato (cut in cubes)

2 pc        Onion (cut in cubes)

1 pc        Capsicum (cut in cubes)

150 ml   hung Curd

30 ml     Cream/Malai                                                                                      

20 g        Kashmiri red chillies (grounded)

15 g        Garam masala

15 g        Chap masala/ chat masala/ tikka masala

15 g        ginger paste

15 g        Garlic paste

5 g          fenugreek (methi) powder

Salt to taste. To make it spicier add red chilli powder/ green chilli accordingly.

Preparation:

Step 1: For marinating, mix the above and wrap cubes of soy chap, tomato, capsicum, onion in it. Keep it in refrigerator for 2 hours.

Step 2:  Place the marinated cubes in skewer and cook in microwave (or Bar-B-Q) until it gets deep golden brown.

Step 3:  Serve it hot with sliced onions, lemon and green tikka chutney

Green Tikka Chutney Recipe

Ingredients:

Soya chap kebab served with green chutney

1cup        Curd (thick)

½ cup    Chopped Dhania patti

1 tbs        Pudina powder

2 pcs       Onion chopped

2-4          Green Chilli

1/2tbs    Jeera

1/2tsp    Chaat masala

Salt to taste

Preparation:

In a mixer, grind the above ingredients (add water to achieve desired consistency) creating the Green chutney.

Soy Masala Chap

Ingredients:

5-8pcs   Soy Chap (boiled & fried)                                            10g         Garam masala

50ml      Ghee                                                                                     10g         Garam masala

100g       Onion minced                                                                   10g         Chap/Chaat/Tikka masala

120g       Tomato pyuri                                                                   20g         Jeera powder

½ cup    beaten Curd                                                                      20g         Kashmiri red chilli (finely chopped)

½ cup    Cream/Malai                                                                    3              Green Elaichi (grounded)

15g         Ginger paste                                                                       2g           Daal chini

15g         Garlic paste                                                                        1pcs       Tej patta

10g         Green chilli                                                                        ½ cup    Dhania patti

Salt to taste

Soy Chap with Gravy

Preparation:

Step 1:  Heat the ghee in a frying pan and add tej patta, daal chini, jeera, green chilli, onion and fry till the mixer turns golden brown.

Step 2:  Now on medium flame add tomato pyuri, ginger garlic paste, dhania powder, green elaichi, kashmiri red mirch, chap masala and garam masala.

Step 3:  To the mixture add curd and cream along with salt to taste. Lastly put chunks/stick of soy in the pan, put a lid and let it cook for 5-10 mins.

Step 4:  Serve it hot after dressing with dhania patti